TASTING BOARDS
Gin selection
Three gins chosen by you, accompanied by a bottle of Fever Tree mixer.
Rum selection
Three rums chosen by you, accompanied by either a bottle of Fever Tree Madagascan Cola or Folkingtons Pineapple juice.
Vodka selection
Three vodkas chosen by you, accompanied by a bottle of Fever Tree mixer.
Mixed selection
Select three drinks from our gin, rum or vodka range, accompanied by a bottle of Fever Tree Mixer.
Wine selection
Select three glasses of wine from our Partners at Kingscote. Choose from Brut, Rose Brut, Brut N.V and Rose N.V.
Non-alcoholic selection
Enjoy three glasses of non-alcoholic spirit from our Partners at Three Spirit. Livener, Social Elixir and Nightcap
Wines (175ml glass)
Black Book, Sea of Love, Pinot Blanc
The grapes are handpicked and whole bunch pressed then aged in burgundy barrels for 7 months with frequent lees stirring. Our pinot blanc is textured and structured style lending itself to aromas of lemon/lime zest, white peach, white floral notes, grapefruit, with hints of subtle spices.
Black Book, The Mix Up
A blend of two aromatic white varieties, bacchus, and ortega, the grapes were grown in Kent, just 35 miles from our winery. They are hand-picked and sorted in the vineyard, then fermented separately and using indigenous yeast. The bacchus was fermented and aged in steel tank on lees and the ortega was destemmed and fermented on skins for 25 days. The ortega was pressed to burgundy barrels. Both wines underwent full, natural malolactic fermentation and aged for a total of 6 months on lees. The Mix-up is a textural and aromatic wine lending itself to rich ripe stone fruits, hints of elderflower, cinnamon, clove and almonds. Unfined and unfiltered.
Black Book, Pinot Noir, Trouble Every Day
A refined and silky Pinot Noir with autumnal brambly fruits, blackberry and black cherry complemented by delicate spicy notes through to a long, elegant finish.
Dillons, Baccus
Delicious notes of elderflower, gooseberry and white stone fruits. Bacchus grapes are particularly well suited to our High Weald terroir, and produce this fresh, crisp white wine which has characteristics of a Sauvignon.
Dillons, Rosé
This Rosé is made from the Pinot Noir grape variety. It has a delightful summer aroma of strawberries and cream with hints of pomegranates and cherry left on the palate. It is refreshing and light and can be happily drunk on its own but also pairs well with light cheeses and meats.
Goring, Brut NV
An elegant, complex English sparkling wine combining a youthful purity of fruit with subtle toasty, nutty notes.
Goring, Rosé NV
A supremely elegant rosé, with a subtle flavour of summer berries. Notes of freshly baked bread and spice overlay a core of tangy acidity, enveloped within a creamy, textured palate that shows exceptional freshness.
Gusbourne, Brut Reserve, Rye
Gusbourne's best-selling wine is a combination of Chardonnay, Pinot Noir and Pinot Meunier.
Kingscote, Chardonnay, England, East Grinstead 2019
Lightly oaked Chardonnay, displaying vanilla, biscuit and butterscotch tones.
Kingscote, Brut, England, East Grinstead
An aromatic, dry and clean sparkling wine for every occasion. Notes of elderflower and blueberries. Wine produced in method similar to Prosecco
Kingscote, Rosé Brut, England, East Grinstead
Lovingly dry and crisp sparkling wine. Beautiful pink hues to the wine matching with strawberry and raspberry notes. Wine produced in method similar to Prosecco
Kingscote, Brut N.V, England, East Grinstead
Produced in English Sparkling Original method, aged on less alike to Champagne, the wine displays the same elegance from the taste down to its persistant fine mousse. This method is the Creme de la Creme of English wine. Beautiful and ageworthy.
Kingscote, Rosé Brut N.V, England, East Grinstead
Produced in English Sparkling Original method, aged on less alike to Champagne, the wine displays the same elegance from the taste down to its persistant fine mousse. Differentiated from the Brut N.V, the wine displays subtle notes of redcurrant, vanilla and raspberry
Simpsons, Canterbury, Rosé
Simpson's Great British Classic Method Rosé is the epitome of English taste and luxury and is created from exclusively estate-grown Pinot Noir grapes hand-picked from their vineyards situated on the iconic chalk slopes of the North Downs of Kent.
BOTTLES OF WINE
Black Book, Sea of Love, Pinot Blanc
The grapes are handpicked and whole bunch pressed then aged in burgundy barrels for 7 months with frequent lees stirring. Our pinot blanc is textured and structured style lending itself to aromas of lemon/lime zest, white peach, white floral notes, grapefruit, with hints of subtle spices.
Black Book, The Mix Up
A blend of two aromatic white varieties, bacchus, and ortega, the grapes were grown in Kent, just 35 miles from our winery. They are hand-picked and sorted in the vineyard, then fermented separately and using indigenous yeast. The bacchus was fermented and aged in steel tank on lees and the ortega was destemmed and fermented on skins for 25 days. The ortega was pressed to burgundy barrels. Both wines underwent full, natural malolactic fermentation and aged for a total of 6 months on lees. The Mix-up is a textural and aromatic wine lending itself to rich ripe stone fruits, hints of elderflower, cinnamon, clove and almonds. Unfined and unfiltered.
Black Book, Pinot Noir, Trouble Every Day
A refined and silky Pinot Noir with autumnal brambly fruits, blackberry and black cherry complemented by delicate spicy notes through to a long, elegant finish.
Dillons, Baccus
Delicious notes of elderflower, gooseberry and white stone fruits. Bacchus grapes are particularly well suited to our High Weald terroir, and produce this fresh, crisp white wine which has characteristics of a Sauvignon.
Dillons, Rosé
This Rosé is made from the Pinot Noir grape variety. It has a delightful summer aroma of strawberries and cream with hints of pomegranates and cherry left on the palate. It is refreshing and light and can be happily drunk on its own but also pairs well with light cheeses and meats.
Goring, Brut NV
An elegant, complex English sparkling wine combining a youthful purity of fruit with subtle toasty, nutty notes.
Goring, Rosé NV
A supremely elegant rosé, with a subtle flavour of summer berries. Notes of freshly baked bread and spice overlay a core of tangy acidity, enveloped within a creamy, textured palate that shows exceptional freshness.
Goring, Blanc De Blancs NV
An elegant and complex expression of the exceptional chalky terroir from which it hails, it has delicious notes of grapefruit, lemon zest, orange blossom and crushed oyster shells complemented by a racy acidity.
Gusbourne, Brut Reserve, Rye
Gusbourne's best-selling wine is a combination of Chardonnay, Pinot Noir and Pinot Meunier.
Gusbourne, Rosé, Rye
Gusbourne's distinctive English Rosé is a delectable wine made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier.
Gusbourne, Blanc de Blancs, Rye
This esteemed Blanc de Blancs typifies the linear purity of this classic style. Gusbourne select their finest lots of Chardonnay that exhibit natural minerality, ensuring that the wine has both finesse and elegance as well as the requisite qualities for extended ageing.
Kingscote, Chardonnay, England, East Grinstead 2019
Lightly oaked Chardonnay, displaying vanilla, biscuit and butterscotch tones.
Kingscote, Brut, England, East Grinstead
An aromatic, dry and clean sparkling wine for every occasion. Notes of elderflower and blueberries. Wine produced in method similar to Prosecco
Kingscote, Rose Brut, England, East Grinstead
Lovingly dry and crisp sparkling wine. Beautiful pink hues to the wine matching with strawberry and raspberry notes. Wine produced in method similar to Prosecco
Kingscote, Brut N.V, England, East Grinstead
Produced in English Sparkling Original method, aged on less alike to Champagne, the wine displays the same elegance from the taste down to its persistant fine mousse. This method is the Creme de la Creme of English wine. Beautiful and ageworthy.
Kingscote, Rose Brut N.V, England, East Grinstead
Produced in English Sparkling Original method, aged on less alike to Champagne, the wine displays the same elegance from the taste down to its persistant fine mousse. Differentiated from the Brut N.V, the wine displays subtle notes of redcurrant, vanilla and raspberry
Simpsons, Canterbury, Rosé
Simpson's Great British Classic Method Rosé is the epitome of English taste and luxury and is created from exclusively estate-grown Pinot Noir grapes hand-picked from their vineyards situated on the iconic chalk slopes of the North Downs of Kent.
Simpsons, Blanc De Noirs, Flint Fields
Pure Pinot Noir, pure joy. This sparkling wine from Simpsons Wine Estate is immensely elegant and remarkably well balanced. Flint Fields retains a crunchy acidity that will have you diving back in for a second sip. Peach melba, sugared almonds, gingerbread, red apple, crusty bread and honey, wild strawberry, blood orange and a fresh sea breeze; perfect at The Cove.
Sugrue, South Downs, The Trouble With Dreams
The signature brand from Dermot Sugrue’s own limited production of English sparkling wines, The Trouble with Dreams has quite a cult-following. This current vintage – a blend of 60% Chardonnay, 40% Pinot Noir.
Vodka - Single £6 // Double £8 Served with your choice of Fevertree Mixer
Poetic License, Tyne & Wear, North East England
Velvety smooth, 7 times distilled from British wheat still capturing that subtle flavour
Douglas Fir, Northumberland
Quite unorthodox in style, this vodka is distilled alongside needles from Douglas Pine trees, giving a slight wild and woodiness to the taste
Vela Vodka, Kent
Using fine Spring Barley, soft Winter wheat and Rye this vodka has a smooth and delicate flavour. Sweet cereal notes and fruity aromas with pink peppercorn on the finish
Mermaid Salt Vodka, Isle of Wight
We keep this vodka in the freezer to heighten the experience of this vodka. There is a mineral salty component to this vodka making it dangerously moreish
Greensand Ridge Distillery, ‘Raspberry Ghost’ Eaux-di-vie, Kent
From a tiny distillery with a sustainable footprint, this is a wonderful alternative to a vodka or gin, chockful of juicy raspberries. A perfect hot weather quencher but also versatile to suit any occasion. Pair with a tonic or have on the rocks
Gin - Single £6 // Double £8 Served with your choice of Fevertree Mixer
Lantic Gin, Cornwall
Inspired by coastal meandering, using vibrant botanicals found along the Cornish coastline, this gin is refreshingly light and floral.
Hastings Dry Gin, Hastings
With a botanical blend of Juniper, Coriander, Angelica, Grains of Paradise, Citrus, Liquourice root and tangy Gooseberry, this gin is wonderfully fresh and bright
Hastings Strawberry Gin, Hastings
Perfect for those with a slight sweet tooth, this gin is booming with strawberry and crushed summer berries
Dockyard, Chatham Dry Gin, Chatham
A welcoming aroma of dry, ctirus and florals followed by secondary notes of wood and leather with a divine refreshing finish. This gin is marvellous and has so much for you to get lost in
Dockyard, Kent Strawberry Gin, Kent
Capturing that Summer feeling, this gin is reminisicent of Strawberries and cream
Conker Spirit, Dorset Dry Gin, Dorset
Beautifully balanced with pronounced Juniper married to elderberries, samphire and handpicked Gorse flowers from Dorset. A refreshing take on a London dry.
Haymans, London Dry Gin, London
Bursting with fresh juniper, bright citrus and subtle warming spice. This gin is wonderfully versitale and the perfect accompaniment to a long day.
Haymans, Exotic Citrus Gin, London
Infused with the exciting and energetic flavours of Kumquat, Pomelo, Persian lime and Mandarin, the gin is elegant yet bright.
Mermaid Gin, Isle of Wight
Smooth yet complex blend of fresh organic lemon zest, peppery grains of paradise and a hint of sea air from fragrant rock samphire. An invigorating serve.
Mermaid Pink Gin, Isle of Wight
Smooth yet complex blend with prominent Strawberries at the forefront, along with fresh organic lemon zest, peppery grains of paradise and samphire. This pink gin is less sweet than most.
Lantic, Summer Edition Gin, Cornwall
A beautiful and tantalising aromatic gin, bursting with summer berries and soft summer fruits. May even get an essence of peach and watermelon. Delectable. Moreish. With a slight herbal richness
Greensand Ridge Distillery, ‘Raspberry Ghost’ Eaux-di-vie, Kent
From a tiny distillery with a sustainable footprint, this is a wonderful alternative to a vodka or gin, chockful of juicy raspberries. A perfect hot weather quencher but also versatile to suit any occasion. Pair with a tonic or have on the rocks
Hidden Curiosities Gin, Surrey Hills, England
If you like Monkey 47 - this one is for you! Fragrant spices of 5 distinct spices and peppercorn with an aromatic warmth balanced out with yuzu, bergamot, pink grapefruit and lime. Botanicals include white mulberry with an essence of violet and lavender
Rum - Single £6 // Double £8 Served with your choice of Fevertree Mixer
The Severed Hand, Carribean Rum, Black Power distillery, Lancashire
Be transported somewhere sunny through the taste of this incredible rum. Full-bodied with notes of cinnamon, floral vanilla, coconut and caramelised sugar. Delicious.
Charles Merser & Co, Double blend no.3 Rum, London
So elegant, flavourful and worth savouring that the profile is much more similar to a whisky. The rum has notes of tropical fruits, soft vanila and woody spice.
Morvenna, Genuine British White Rum, Cornwall
Twice distilled, this rum has retained clean, fruity and buttery flavours.
Moon Curser, Cornish Spiced Rum, North Cornwall
With spices of vanilla, orange, ginger and cinnamon, this rum is so beautifully warming.
Greensand Ridge Distillery, Wealden Rum, Kent
This rum has been crafted using oak casks and cane molasses, giving it a delicate floral nose accompanied by some subtle honey notes and raisins on the finish. This rum is from Greensand Ridge Distillery, a sustainable distillery that works with local farmers to give a tiny environmental footprint
Whiskey - Single £8 // Double £12 Served with your choice of Fevertree Mixer
Masthouse, Single Estate Whisky, Kent
An outstanding Kentish whisky! A warming nose of green apple, ginger biscuit, tropical fruits and florals. On the taste there is a sweetness, papaya, cooked pineapple and chocolate orange. There is a touch of white ppper on the finish. So devilishly moreish.
Beeble Original, British Honey Spirit made with Whisky, Glasgow
Produced by the wonderful sustainable company Beeble, who utilise parts of honeycomb that would not make it into honey production by soaking them in whisky. Interestingly enough, this whisky has had contact with roughly eight million bees from their colony!
Tequila - Single £8 // Double £12 Served with your choice of Fevertree Mixer
El Rayo, Tequila, Agave, Plata, Mexico
Herbal aromas with aromas of bright citrus. There is a warmth from pepper. Fresh savoury flavours balanced perfectly with Indian tonic water. It takes 8 years to grow their blue agave! Appreciate and enjoy!
El Rayo, Tequila, Aqave, Reposodo, Mexico
100% blue savage made tequila. Kept for 7 months in oak whisky barrells, influencing a flavour of cinnamon, fresh herbs and bitter orange
Non-Alcoholic Spirit - Single £6 // Double £8 Served with your choice of Fevertree Mixer
Three Spirits, Liverner, London
Invigorating and a good party primer. If you like the flavours of a Bloody Mary, this one is for you. Gives you a beautiful fresh watermelon, guava and ginger with a euphoric feeling as if you were drinking. Gisgeng and tannins, exotic burn
Three Spirits, Social Elixir, London
A great non-alcoholic alternative that should perk you up! Similarly to a port with a few menthol notes. Lions main mushroom, Yerba mate and demiama that gives you powerful plants with powerful flavours - bright dry spice on the nose that leaves to rich apple and cocoa notes. Good to make an Espresso Martini esque with
Three Spirits, Nightcap, London
Woody flavours, a great slow sipper - a great alternative to whisky. Maple, rich vanilla and hazelnut flavours, made from tree sap, lemon balm, hops & valerian
Beer
Bedlam Brewery, Pale ale, Plumpton, East Sussex 330ml
Brewed using US hops, including Mosaic & Amarillo. Subtle flavours of blackcurrant, loganberry and lemon citrus balanced with distinctive aromas of citrus peel, orange, pine and lychee.
Bedlam Brewery, Pilsner, Plumpton, East Sussex 330ml
Crisp, clean, elegant Pilsner, with a citrusy aroma and subtle hints of pine and spice. Brewed using a combination of Czech Saaz along with German Saphir and Herkules hops. Balanced with a combination of German malts
Bedlam Brewery, Porter, Plumpton, East Sussex 330ml
Pale, Crystal, Brown and Chocolate malts, blended with fresh Fuggles and Goldings hops, offer full on roasted aromas combined with chocolate and coffee flavours.
Bedlam Brewery, Brou Haha, Vienna Lager, Plumpton, East Sussex 330ml
A style originated in Austria. 'Brou haha' has a rich, German Malt aroma, which then delivers a soft, elegant malt flavour with a smooth, crisp finish.
Bedlam Brewery, Turtle Recall, Plumpton, East Sussex 330ml
Turtle Recall is a light, refreshing pale ale with a European twist, with the floral and fruity notes derived from the new age Noble German hops and Cascade. This results in an aroma of soft stone fruit & Gooseberry, complemented with a touch of Honeydew.
Bedlam Brewery, Wilde, East Coast Pale Ale, Plumpton, East Sussex 330ml
Super, Fruity, American hops paired with fresh purees and flavours. This fluffy and light East Coast style pale ale explodes with Passionfruit and tropical juice character. Bedlam Wilde is perfect for all occasions.
Bedlam Brewery, Hunky Dory Juicy IPA Plumpton, East Sussex 450ml
Heavy hitting, hazy New England Extra Pale. Double dry hopped with a combination of Simcoe & Sabro hops resulting in powerful aromas that help create multiple layers of tropical fruit flavours to satisfy your taste buds